Tuna Pasta

More sharing options

Share on Twitter

2 of 5 (1)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 278.1

Total Fat: 4.4 g
Cholesterol: 15.7 mg
Sodium: 285.3 mg
Total Carbs: 44.5 g
Dietary Fiber: 2.4 g
Protein: 15.5 g

View full nutritional breakdown of Tuna Pasta calories by ingredient

Introduction

Just a simple tuna pasta i make for my kids. Typically I use peas, bit green beans works as an okay substitute. Just a simple tuna pasta i make for my kids. Typically I use peas, bit green beans works as an okay substitute.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 16

Ingredients

3.5 cup Green Giant Cut Green Beans, can

4.0 can Tuna, Canned in Water, drained

12.0 cup rotini

0.3 cup Mayonnaise, regular (mayo)

12.0 tsp Honey Mustard

Salt and pepper to taste

Directions

- On stove cook pasta in salt water - In a bowl combine chopped green beans, tuna, pay, and mustard. (DO NO SALT AND PEPPER YET) - once pasta is cooked rinse off with cold water until steam cuts back - combine pasta in mixture until well blended. - Taste first then add pepper and mix. Salt if desired *note cooking pasta in salt helps the cooking process and allows for even distribution* Serve in a bowl and combine with cushed sour cream and onion chips or a hot sauce for extra zing (hot sauce of choice Sriracha)

Serving Size: 1 1/2 cups

Number of Servings: 16.0

Recipe submitted by SparkPeople user BADAJENT.