Brussels Sprouts, roasted with balsamic/ honey mustard sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Brussels Sprouts, roasted with balsamic/ honey mustard sauce calories by ingredient


Introduction

Roasted Brussels Sprouts Roasted Brussels Sprouts
Number of Servings: 12

Ingredients

    2 tsp Garlic powder
    1 cup (8 fl oz) Water, tap
    0.25 cup, packed Brown Sugar
    6 tsp French's Spicy Brown Mustard (1 tsp)
    900 gram Brussels sprouts Aldi's

Directions

Trim and cut large sprouts in half. put sprouts cut side down in a very large pan. Add the rest of the ingredients and simmer with the top on the pan for 5 minutes. Add salt and pepper to taste. Discard extra sauce. Remove the spouts and transfer to a cookie sheet, cut side UP, with a sil pat or silicone sheet.. (or spray the pan with a quick spray of oil) Roast in a 400 degree oven for 8-10 minutes until the sprouts begin to get a nice roasted color. Don't over cook you want the sprouts to be firm.

Serving Size: 8 servings