Lasagna


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 23.2 g
  • Cholesterol: 64.8 mg
  • Sodium: 563.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Lasagna calories by ingredient
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Number of Servings: 12

Ingredients

    Lasagna Noodles 12 noodles
    Ground beef 1 pound
    Shredded Mozzerella Cheese 2 cups
    Pepperoni 20 slices
    Onion 1 cup chopped
    hunt's Pasta Sauce (Italian Sausage)

Directions

Boil noodles per directions; brown beef with onion; add sauce; put 1 layer of noodles (4) on the bottom of a 13X9 pan; layer sauce beef mixture; top with cheese; continue layering until pan is full; bake at 375 degrees until cheese is melted and sauce is bubbling approximatly 40 minutes. Serve with garlic toast and salad.

Number of Servings: 12

Recipe submitted by SparkPeople user LESLIE10476.

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