Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 343.8
- Total Fat: 23.2 g
- Cholesterol: 64.8 mg
- Sodium: 563.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 20.4 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
Lasagna Noodles 12 noodles
Ground beef 1 pound
Shredded Mozzerella Cheese 2 cups
Pepperoni 20 slices
Onion 1 cup chopped
hunt's Pasta Sauce (Italian Sausage)
Directions
Boil noodles per directions; brown beef with onion; add sauce; put 1 layer of noodles (4) on the bottom of a 13X9 pan; layer sauce beef mixture; top with cheese; continue layering until pan is full; bake at 375 degrees until cheese is melted and sauce is bubbling approximatly 40 minutes. Serve with garlic toast and salad.
Number of Servings: 12
Recipe submitted by SparkPeople user LESLIE10476.
Number of Servings: 12
Recipe submitted by SparkPeople user LESLIE10476.
