Shrimp Fried Quinoa

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 643.9

Total Fat: 33.0 g
Cholesterol: 420.5 mg
Sodium: 928.1 mg
Total Carbs: 49.4 g
Dietary Fiber: 8.3 g
Protein: 41.6 g

View full nutritional breakdown of Shrimp Fried Quinoa calories by ingredient

Introduction

Fry shrimp, onion garlic with butter. Set aside. Keep buttery sauce and cook veggies and frozen quinoa. Then scramble egg in same pan and mix with veggies. Add soy sauce and shrimp enjoy Fry shrimp, onion garlic with butter. Set aside. Keep buttery sauce and cook veggies and frozen quinoa. Then scramble egg in same pan and mix with veggies. Add soy sauce and shrimp enjoy

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

4.0 oz Shrimp, raw

2.0 tbsp Butter, unsalted

2.0 serving Garlic, cooked (1 clove / serving)

1.0 serving Green Onion (fresh-1 stalk)

1.0 cup Peas and carrots, frozen

0.5 cup Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked

1.0 large Egg, fresh, whole, raw

1.0 tbsp Kikkoman Low Sodium Soy Sauce

Directions

See description

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user STUCKINMYCUBBY.