Spaghetti Squash Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 10.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 533.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Spaghetti Squash Casserole calories by ingredient
Submitted by:


Contains tomato, cheese, yogurt and spinach Contains tomato, cheese, yogurt and spinach
Number of Servings: 8


    1 cup, chopped Onions, raw
    2 cup (8 fl oz) Yogurt, plain, low fat
    1.5 cup Spinach, cooked
    2.25 cup Cheese - Kraft Mozzerella Shredded
    1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2.5 tbsp Parmesan Cheese, grated
    5 cup Spaghetti Squash
    2 clove Garlic
    1 tbsp Extra Virgin Olive Oil


Season with basil, cumin, or salt and pepper as desired.


Bake or microwave whole squash until done. Cook onion and garlic in oil until softened, add spinach and tomatoes. Heat for several minutes, then remove from heat and scoop spaghetti squash strands in, toss to coat. Stir in yogurt, half the mozzarella and half the Parmesan. Transfer to 2-3 quart baking dish, sprinkle with remaining cheese and bake 15-20 minutes at 400 degrees.

Serving Size: 8 servings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user GLASSART43.

Rate This Recipe