CINDY'S HEALTHY LOW SODIUM CHICKEN NOODLES SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 2.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 531.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.3 g

View full nutritional breakdown of CINDY'S HEALTHY LOW SODIUM CHICKEN NOODLES SOUP calories by ingredient


Introduction

Healthy and easy Healthy and easy
Number of Servings: 8

Ingredients

    15.0 oz Chicken - Tyson Grilled & Ready Chicken Breast Strips
    16.0 oz Barilla Whole Grain Spaghetti
    4.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    1.0 cup, diced Celery, raw
    3.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    0.75 cup, chopped Onions, raw

Directions

Dice veggies add to large pot add chicken broth and boil till tender. Add diced chicken breast strips heat till warm. Add chilled cooked spaghetti noodles and reheat. Serve!

Serving Size: 8- 2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CINDY247.