Mucho Margarita Cupcakes (Vegan)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Mucho Margarita Cupcakes (Vegan) calories by ingredient
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from recipezaar from recipezaar
Number of Servings: 15



    1/4 cup lime juice, freshly squeezed
    1 1/2 teaspoons lime zest, freshly grated
    1 cup soymilk
    1/4 cup canola oil
    2 tablespoons tequila
    1/2 teaspoon vanilla
    1/2 cup granulated sugar
    1 1/3 cups all-purpose flour (I mix white and wheat)
    1/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt



1. Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
2. Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
3. Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
4. Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
5. Transfer cupcakes to a cooling ratck and cook completely before frosting.
6. Spread Margarita sugar icing (See recipe on on the cupcakes spreading all the way to the edges.
7. Roll the outer edge of the cupcakes in the sugar crystals.

Number of Servings: 15

Recipe submitted by SparkPeople user AFRICAPARISH.

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