Fresh Thai Spring Roll

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Fresh Thai Spring Roll calories by ingredient


No shrimp or sauce included in this recipe No shrimp or sauce included in this recipe
Number of Servings: 1


    20 grams Avocados, California (Haas)
    20 grams Carrots, raw
    20 grams Cucumber (with peel)
    5 gram(s) Brown Rice Vermicelli (by OPCGNAT)
    1 serving Rice Paper Wraps (by LIBBYM1)
    2 leaves Basil


Can add Shrimp for extra protein
slice carrots and cucumber thinly
fold in both ends as you roll


precook vermicelli according to instructions on package
soak wrap until it softens
wrap ingredients tightly - this takes a little practice
serve with Thai Spicy chilli sauce

Serving Size: Makes one roll

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINE810.