Linda's Fried Cabbage & Ham

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 153.4

Total Fat: 5.9 g
Cholesterol: 30.0 mg
Sodium: 804.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 3.1 g
Protein: 15.9 g

View full nutritional breakdown of Linda's Fried Cabbage & Ham calories by ingredient

Introduction

Colorful and hearty Colorful and hearty

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 4

Ingredients

6 cup, chopped Cabbage, fresh

12 oz Cumberland Gap Ham Steak (3 oz / 84g)

1 tbsp Extra Virgin Olive Oil

.5 Tsp Black Pepper

(No Salt)

Tips

I cut the cabbage in about 1.5 inch squares and the ham in about .5 x 1 inch chunks.

Directions

Brown ham in a large skillet, add cabbage and stir occasionally until the cabbage is somewhat crisp, but done. Do not overcook the cabbage.
Serve Hot

Serving Size: Makes about 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WATHENCR.