Death by Chocolate Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 270.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Death by Chocolate Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    Semisweet chocolate, 2 cup chips
    Cake, chocolate, pudding-type, 1 package (18.25 oz)
    Egg, fresh, 3 medium
    Milk, nonfat, 1.5 cup
    Instant chocolate pudding(milk not included), 8 oz


Mix all ingredients. Put in microwavable bundt pan. Microwave for 13 minutes. Let sit for 5 minute. Put on serving platter and serve. 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user PAINTINGPORK.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.