Death by Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 6.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 270.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Death by Chocolate Cake calories by ingredient
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Submitted by: PAINTINGPORK

Number of Servings: 24


    Semisweet chocolate, 2 cup chips
    Cake, chocolate, pudding-type, 1 package (18.25 oz)
    Egg, fresh, 3 medium
    Milk, nonfat, 1.5 cup
    Instant chocolate pudding(milk not included), 8 oz


Mix all ingredients. Put in microwavable bundt pan. Microwave for 13 minutes. Let sit for 5 minute. Put on serving platter and serve. 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user PAINTINGPORK.

TAGS:  Desserts |

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