Chocolate Protein Ice Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 2.9 g
  • Cholesterol: 13.1 mg
  • Sodium: 125.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Chocolate Protein Ice Cream calories by ingredient
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Introduction

Creamy goodness that is really good for you too! Creamy goodness that is really good for you too!
Number of Servings: 4

Ingredients

    1 Cup Heavy Whipping Cream
    1/2 Cup Hood 2% Milk Beverage
    1/2 Cup Hood 2% Chocolate Milk Beverage
    1 TBSP Torani SF Chocolate Syrup
    1 TBSP Dry Jell-O Chocolate Fudge Pudding Mix

Directions

Combine all ingredients in a bowl, whisking with a wire whisk until completely smooth. Place into 1 1/2 Qt. Countertop Ice Cream Maker (I use the Cuisinart model that requires no ice or rock salt). Allow to blend for about 30 minutes and then enjoy yourself some delicious protein ice cream!
Makes 4 generous 1/2 Cup Servings!


Number of Servings: 4

Recipe submitted by SparkPeople user DEMIGIRLIE.

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