Baked Eggplant with Chorzio by Sandi
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.5
- Total Fat: 13.3 g
- Cholesterol: 59.6 mg
- Sodium: 989.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 9.0 g
- Protein: 16.1 g
View full nutritional breakdown of Baked Eggplant with Chorzio by Sandi calories by ingredient
Introduction
Use soy crumble chorzio Use soy crumble chorzioNumber of Servings: 4
Ingredients
-
0.95 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 large Egg, fresh, whole, raw
1.45 cup Morning star chorizo crumbles
2.1 oz Colby & monterey jack cheese Kraft Natural cheese
2.2 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
Directions
Beat egg
Dip sliced eggplant into egg
Coat with panko
Broil 2 mins each side
Put 1/2 c sauce on bottom of 6x9 glass pan
Layer eggplant slices, chorzio, sauce and repeat ending with eggplant on top. Add shredded cheese
Bake at 350 for 30 mins
Depending on how thin you slice your eggplant you will get 2-3 high stacks.
Serving Size: 1/4 pan for 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRAMONROE.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDRAMONROE.
