Roasted Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 152.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Roasted Potato Wedges calories by ingredient
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Homemade version of the onion soup mix variety Homemade version of the onion soup mix variety
Number of Servings: 6


    6 medium potatoes with skin scrubbed, halved & quartered or eighth-ed
    1/4 cup olive oil
    2 teaspoons beef base (refrigerated type)
    1 tablespoon minced, dried onions


In a medium mixing bowl, wisk together olive oil, beef base and dried onions. Add in prepared potatoes, stir until coated. Put into shallow, baking dish sprayed with cooking spray. Bake along side main dish or by itself in a 350˚ oven for 40 minutes or until golden brown with some crispy edges. I will look for a different beef base as the one I used is VERY high in sodium. I think a powdered bouillon would work well too.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNNYCEDAR.

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