Cauli - Garlic Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 75.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.6 g
- Protein: 5.1 g
View full nutritional breakdown of Cauli - Garlic Roast calories by ingredient
Introduction
This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say?? This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say??Number of Servings: 4
Ingredients
-
2 tsp oregano
1 1/2 tsp sea salt
1 tsp black pepper
3-4 tbsp vegetable broth
1 large head cauliflower, chopped
20 garlic cloves, peeled and cracked
Directions
Preheat oven to 450F, line a deep roasting dish with parchment or foil.
Whisk together oregano, salt, pepper and vegetable broth.
Add cauliflower and garlic, toss to coat.
Spread in the dish in one layer.
Bake 30 minutes, stirring halfway through.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together oregano, salt, pepper and vegetable broth.
Add cauliflower and garlic, toss to coat.
Spread in the dish in one layer.
Bake 30 minutes, stirring halfway through.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.