Homemade Deluxe Italian Meatballs

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 7.7 g
  • Cholesterol: 50.2 mg
  • Sodium: 69.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Homemade Deluxe Italian Meatballs calories by ingredient
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Introduction

It's very simple, but easy to get carried away. According to the cooking shows the panade makes a big difference. It's very simple, but easy to get carried away. According to the cooking shows the panade makes a big difference.
Number of Servings: 21

Ingredients

    12 oz Catelli Butcher's Blend Meatball & Meatloaf mix (by PATRISH64)
    16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    0.5 fl oz Milk, 1%
    1 serving Bread, Arnold's 100% Whole Wheat Bread, 1 slice
    2 large Egg, fresh, whole, raw
    0.20 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    0.5 cup, chopped Onions, raw
    1 dash Salt
    1 dash Pepper, black

Tips

If you're watching your calories and want more fiber, make sure to eat a big salad with this.


Directions

Soak the bread in the milk and squeeze out before adding the soggy bread, panade, to the ground meat. Chop the onions, add everything together in large enough bowl and knead by hand. Cook on a sprayed cookie sheet in a 350deg Fahr oven for 12 minutes before turning, then cook another 12 minutes.

Serving Size: 21

Number of Servings: 21

Recipe submitted by SparkPeople user MUSIC_MUTT.

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