Chilli garlic oil

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Chilli garlic oil calories by ingredient
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Introduction

But the oil on deep pan and wait till it warm up. But the chopped garlic over the heated oil and move it so it will not burn. When it will have the golden color but the chopped chilies over it and move it till become dark red color. Close the fire and let it cool down and but it in a glass jar at the refrigerator. But the oil on deep pan and wait till it warm up. But the chopped garlic over the heated oil and move it so it will not burn. When it will have the golden color but the chopped chilies over it and move it till become dark red color. Close the fire and let it cool down and but it in a glass jar at the refrigerator.
Number of Servings: 40

Ingredients

    220.0 Grams Peppers, hot chili, red, fresh
    2.0 cup Olive Oil
    30.0 cloves Garlic
    1.0 tsp Ginger Root
    1.0 tsp Salt

Directions

But the oil on deep pan and wait till it warm up. But the chopped garlic over the heated oil and move it so it will not burn. When it will have the golden color but the chopped chilies over it and move it till become dark red color. Close the fire and let it cool down and but it in a glass jar at the refrigerator.

Serving Size: 1 tbsp

Number of Servings: 40.0

Recipe submitted by SparkPeople user DARSH575.

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