Pumpkin cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 14.5 g
  • Cholesterol: 85.8 mg
  • Sodium: 167.6 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin cheesecake calories by ingredient
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Introduction

Lo carb sugar free Lo carb sugar free
Number of Servings: 9

Ingredients

    12.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
    0.5 cup Libby's 100% pure canned pumpkin
    8.0 tbsp Organic Valley Heavy Whipping Cream
    12.0 serving Great Value No Calorie Stevia
    2.0 large Egg, fresh, whole, raw
    2.0 tsp Pumpkin Pie spice

Directions

350 degrees for 1 hour

Serving Size: 1 slice

Number of Servings: 9.0

Recipe submitted by SparkPeople user MOMRINO.

TAGS:  Desserts |

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Member Ratings For This Recipe



  • I like different tasting cheesecake. Keeps life interesting - 2/16/20

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  • Delicious. Thanks for sharing. - 2/15/20

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