Tom kha Kai

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 9.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 787.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tom kha Kai calories by ingredient


Introduction

Our take on a classic Our take on a classic
Number of Servings: 10

Ingredients

    6 ounces Chicken Breast (cooked), no skin, roasted
    8 cup (8 fl oz) Chicken Broth
    1 tbsp Coconut Oil
    1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    Lime juice
    Thai red curry paste
    Cilantro
    Mushrooms
    Faith sauce


    Lemon grass
    Garlic
    Ginger



Directions

Cook chicken in oil remove and cut Sauté aromatics for a moment Add broth simmer for 5 Strain Add paste, chicken, lime juice, fish sauce, cilantro, and mushrooms Simmer for 5 Serve

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MCARP00.