Tom kha Kai

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 9.2 g
  • Cholesterol: 14.5 mg
  • Sodium: 787.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tom kha Kai calories by ingredient


Our take on a classic Our take on a classic
Number of Servings: 10


    6 ounces Chicken Breast (cooked), no skin, roasted
    8 cup (8 fl oz) Chicken Broth
    1 tbsp Coconut Oil
    1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    Lime juice
    Thai red curry paste
    Faith sauce

    Lemon grass


Cook chicken in oil remove and cut Sauté aromatics for a moment Add broth simmer for 5 Strain Add paste, chicken, lime juice, fish sauce, cilantro, and mushrooms Simmer for 5 Serve

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MCARP00.