Kale/brussel sprout/cabbage salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Kale/brussel sprout/cabbage salad calories by ingredient
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Introduction

Similar to the one I like at Cracker Barrel Similar to the one I like at Cracker Barrel
Number of Servings: 10

Ingredients

    8 sprout Brussels sprouts, fresh-finely sliced/shredded
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) finely chopped
    1 stalk, large (11"-12" long) Celery, raw- finely chopped
    1 large (7-1/4" to 8-1/2" long) Carrots, raw -shredded
    2 cup, chopped Kale
    1 cup, chopped Cabbage, red, fresh
    0.25 cup, chopped Pecans
    0.25 cup Cranberries, dried, sweetened (craisins)
    12 tbsp Tuscan Garden Raspberry Vinaigrette (by CAMELLIAANNDELL)

Directions

Chop/shred it all up and mix. Allow flavors to marry.

Serving Size: makes 10-- 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAIAEL.

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Member Ratings For This Recipe



  • Very good salad!!! - 2/20/20

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