Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 32.9 g
  • Cholesterol: 84.4 mg
  • Sodium: 1,128.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Number of Servings: 6


    1 lb. ground beef
    3/4 C. milk
    1 can cream of mushroom soup
    1 cup shredded cheddar cheese
    1 can cut or french green beans, drained
    1 tsp. slat
    1 tsp. black pepper
    1 package tater tots


Brown the hamburger, drain. Pour into a 9x13 pan. Add the soup, milk, salt, pepper and green beans and mix together. Spread shredded cheese over the top, then top with tater tots. Cook 350 for 30 mintues or until the tater tots are browned.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYP1970.

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Member Ratings For This Recipe

  • I make this recipe, however instead of the cream of mushroom soup, I use campbells cheddar cheese soup. The kids love it. It is one of their favorite meals. There is never any leftovers. - 8/5/08

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