Sandy's Tator Tot Egg Cassarole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 21.8 g
  • Cholesterol: 214.3 mg
  • Sodium: 689.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Sandy's Tator Tot Egg Cassarole calories by ingredient


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Number of Servings: 12


    10 oz Colby Cheese
    0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
    12 large Egg, fresh, whole, raw
    10 serving Tator Tots (10 tots)
    6 serving Bacon - Applegate Farms Natural Sunday Bacon


Use enough tator tots to cover the bottom of a 9x12 pan. Beat eggs and milk. Pour over tator tots. Crumble 12 slices of bacon and spread over eggs, shred cheese and sprinkle over bacon. Back at 350-375 until eggs are done - around 45 minutes

Serving Size: 12