North Carolina Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 11.0 g
  • Cholesterol: 20.8 mg
  • Sodium: 955.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.4 g

View full nutritional breakdown of North Carolina Pasta Salad calories by ingredient
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Introduction

This pasta salad travels well for picnics and parties. This pasta salad travels well for picnics and parties.
Number of Servings: 12

Ingredients

    27 oz cooked whole wheat pasta (any variety)
    2 cups chopped red pepper
    2 cups chopped red onion
    1.5 cups chopped celery
    2 cans albacore tuna drained
    1 cup miracle whip salad dressing
    .75 cup regular mayo
    1 tablespoon salt
    30 grinds fresh pepper


Directions

Cook pasta according to directions. Chop veggies. Drain tuna. Combine in large bowl. The calories in this dish can be reduced by using reduced fat or fat free dressing.

Number of Servings: 12

Recipe submitted by SparkPeople user APPLIANCE_GIRL.

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