Vegan mac n cheese with kale

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.2 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Vegan mac n cheese with kale calories by ingredient


Introduction

Vegan mac n cheese Vegan mac n cheese
Number of Servings: 6

Ingredients

    1.0 large Sweet potato, cooked, baked in skin, without salt
    12.0 oz Pasta, whole wheat elbows
    8.0 oz Almond Breeze Almond Milk, Original, refrigerated
    2.0 clove Garlic
    3.0 tsp Dijon Mustard (Great Value)
    4.0 tbsp Kal Nutritional Yeast Flakes
    2.0 tbsp Soy sauce (tamari)
    1.0 tbsp Olive Oil
    3.0 cup, chopped Kale

Directions

Cook pasta; sautee kale; add remaining ingredients to blender. Pour sauce bbn over pasta and serve with kale on the side

Serving Size: 2 c

Number of Servings: 6.0

Recipe submitted by SparkPeople user JANETTEJUJUBE.