Veggie Crumble Marinara with Mushrooms, Onions, and Zucchini Noodles

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 10.2 g
  • Protein: 21.6 g


High protein, low calorie, low carb High protein, low calorie, low carb
Number of Servings: 7


    32 oz Zucchini noodles
    2 16-oz bags Morningstar Farms Veggie Grillers Crumbles Meal Starters
    16 oz white mushrooms, sliced
    1 red onion, chopped
    2 24-oz Jars Prego No Sugar Added Marinara Sauce


Place a small amount of water in a non-stick pan. Add veggie crumbles and noodles. Saute until heated through. Add onion and mushrooms. Saute until cooked. Add marinara suace and simmer for 30 minutes.

Serving Size: 1/7 of recipe

Number of Servings: 7

Recipe submitted by SparkPeople user MICRONERDCHICK.

TAGS:  Vegetarian Meals |