Veggie Crumble Marinara with Mushrooms, Onions, and Zucchini Noodles
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 252.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 10.2 g
- Protein: 21.6 g
View full nutritional breakdown of Veggie Crumble Marinara with Mushrooms, Onions, and Zucchini Noodles calories by ingredient
Introduction
High protein, low calorie, low carb High protein, low calorie, low carbNumber of Servings: 7
Ingredients
-
32 oz Zucchini noodles
2 16-oz bags Morningstar Farms Veggie Grillers Crumbles Meal Starters
16 oz white mushrooms, sliced
1 red onion, chopped
2 24-oz Jars Prego No Sugar Added Marinara Sauce
Directions
Place a small amount of water in a non-stick pan. Add veggie crumbles and noodles. Saute until heated through. Add onion and mushrooms. Saute until cooked. Add marinara suace and simmer for 30 minutes.
Serving Size: 1/7 of recipe
Number of Servings: 7
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 1/7 of recipe
Number of Servings: 7
Recipe submitted by SparkPeople user MICRONERDCHICK.