Pumpkin Cream Cheese Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 4.0 g
  • Cholesterol: 34.5 mg
  • Sodium: 89.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Cream Cheese Pie Filling calories by ingredient


Introduction

Filling for Honey Maid Graham Cracker Crust Filling for Honey Maid Graham Cracker Crust
Number of Servings: 8

Ingredients

    4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
    16 tsp unpacked Brown Sugar
    1 tsp Vanilla Extract
    2 cup Libby's 100% pure canned pumpkin
    4 tbsp Carnation 2% lowfat evaporated milk
    1 tsp Pumpkin Pie spice
    1 large Egg, fresh, whole, raw
    1 serving Egg white, large

Directions

Soften cream cheese and place in food processor for 1-2 minutes, until smooth. Add brown sugar and process 2 minutes, until smooth. Add pumpkin, vanilla, milk and pumpkin pie spice and process for 1 minute. Add egg and egg white, pulse to combine. Pore filling into pre-made crust and bake at 350 for 25 minutes. Center will be somewhat jiggly. Cool and serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIMJT8031.