Peanut Butter Shortbread Cookies - Low Carb
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 68.2
- Total Fat: 5.2 g
- Cholesterol: 10.3 mg
- Sodium: 73.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
View full nutritional breakdown of Peanut Butter Shortbread Cookies - Low Carb calories by ingredient
Introduction
Sugar-Free and Low Carb Peanut Butter Cookies Sugar-Free and Low Carb Peanut Butter CookiesNumber of Servings: 24
Ingredients
-
32 tbsp PBfit peanut butter powder
1 stick Butter, salted
1 tsp Vanilla Extract
4 tbsp Stevia Blend for Baking (by AUDMKAMP)
Directions
Soften 1 stick of butter in a large bowl. Add 2 cups PBFit peanut butter powder, 1/4 cup spoonable Stevia and 1 tsp vanilla. Mix until dough forms or until you are able to make balls with your hands. Divide dough into 24 small balls. (I use a scale to measure each ball for equal sizing but you can eyeball it if you want.) Place balls on parchment paper and flatten with a glass cup dipped into water to keep from sticking or do the traditional criss-cross pattern. Bake about 10-20 minutes at 350 degrees.
Serving Size: Makes 20 small cookies
Serving Size: Makes 20 small cookies