Low Carb Jello Dessert


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 5.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 65.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Carb Jello Dessert calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg sugar free jello-o any flavor
    1/4 cup heavy whipping cream

Directions

In med. size bowl combine jello-o with 1 cup boiling water. Stir for at least 1 min. until powder is fully dissolved. Add 3/4 c cold water and refrigerate for at least 15 to 20 min. to cool.
add cream to jello and blend well using a whip.
Pour mixture in four individual serving containers.
Cover with lid or plastic wrap. Chill for a least 1 to 2 hrs till set. Cream will rise to the top, forming two layers.

Number of Servings: 4

Recipe submitted by SparkPeople user BJSIMPSON.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Try it with 0% or 2% evaporated milk. Similar consistency, almost no fat. - 7/13/13


  • no profile photo

    Incredible!
    Yummy yummy yummy!! Thanks for the recipe BJSIMPSON. I tried it with orange flavor so far, but cannot wait to try with others as well. :) Cheers. - 7/27/11


  • no profile photo

    Very Good
    This dessert is very easy and a great tasting low carb dessert. I used peach jell-o when I made it for the first time. I will make it again and can't wait to try other flavors of jello. - 7/30/08