Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 8.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 494.3 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Pudding Pie calories by ingredient
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A yummy dessert that won't leave you feeling guilty! A yummy dessert that won't leave you feeling guilty!
Number of Servings: 8


    2 1.4 ounce boxes Jell-O Sugar Free-Fat Free pudding (I use one box vanilla, one box chocolate)
    1 9 inch graham cracker pie crust
    2 3/4 cups milk


Mix pudding and milk in bowl with wire wisk or electric mixer. Then pour into the crust. Stick in the fridge for about 15-20 minutes and it's done! Great with Lite Cool Whip on top.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLELIZ421.

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