Basil Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Basil Potatoes calories by ingredient
Report Inappropriate Recipe



A simple, yet tasty dish that is easy to make.
A simple, yet tasty dish that is easy to make.

Number of Servings: 4


    4 medium firm-flesh potatoes, cut into large chunks
    6-8 leaves of basil, roughly chopped
    3 tbs extra virgin olive oil
    salt to taste


Boil the potatoes until they are tender, but not too soft, about 15 minutes depending on how large you cut them.
Drain when they are easily pierced with a fork.
Toss with olive oil, basil and salt.
Add pepper if you want a little bite.
Makes approximately 4 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DUCHESSDORIGHT.


Rate This Recipe