Creamed Corn Buttermilk Corn Bread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 469.9
- Total Fat: 18.9 g
- Cholesterol: 139.0 mg
- Sodium: 215.6 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 2.5 g
- Protein: 11.4 g
View full nutritional breakdown of Creamed Corn Buttermilk Corn Bread calories by ingredient
Introduction
Use 9' Cast Iron Skillet - Serve with syrup - bacon - eggs - fruit. Use 9' Cast Iron Skillet - Serve with syrup - bacon - eggs - fruit.Number of Servings: 2
Ingredients
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3 tbsp Butter, Salted
1/2 c Flour, unbleached all-purpose
1/2 C Bob's Red Mill Organic Polenta - Corn Grits
2 T unpacked Brown Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Kosher Salt
1/2 C creamed corn
2 T Buttermilk, dried
4 oz Water
1 large Egg, fresh, whole, raw
Directions
1. Pre-heat oven to 400 F -- Position Skillet on middle rack to heat up. Add butter about half way during heating cycle.
2. In large bowl, whisk together flour, cornmeal, sugar, bp, soda, & salt.
3. Make well in centre, add buttermilk, egg & creamed corn -- Mix together.
4. Using oven mitts, remove buttered HOT skillet -- Pour batter into skillet-it will sizzle!
5 Bake until cornbread is brown on top(about 20-22 min). Allow to cool 5 minutes - slice - serve.
Serving Size: Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.
2. In large bowl, whisk together flour, cornmeal, sugar, bp, soda, & salt.
3. Make well in centre, add buttermilk, egg & creamed corn -- Mix together.
4. Using oven mitts, remove buttered HOT skillet -- Pour batter into skillet-it will sizzle!
5 Bake until cornbread is brown on top(about 20-22 min). Allow to cool 5 minutes - slice - serve.
Serving Size: Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.