Pork Chops & Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 5.8 g
  • Cholesterol: 51.8 mg
  • Sodium: 141.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.6 g

View full nutritional breakdown of Pork Chops & Gravy calories by ingredient
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Number of Servings: 4


    4 pork loin chops
    1/8 tsp salt
    1/4 tsp black pepper
    1/2 tsp sage
    1/2 tsp marjoram

    1/4 cup chopped onion
    1 clove mixed garlic
    1 cup fresh mushrooms
    3/4 cup Pacific Natural Foods Low Sodium Chicken Broth

    1/3 cup fat free sour cream
    1 Tbsp white flour


1.) Mix sage, marjoram, salt, pepper & rub evenly onto all sides of chops. Place in medium heat skillet & sautee

2.) Remove chops from pan & set aside when cooked, add garlic, mushrooms & onions -- sautee 1-2 minutes then add broth and heat to boil, reduce heat & simmer 2-3 minutes

3) In a bowl whisk flour & sour cream & 3 Tbsp of pan broth together & then pour mixture into pan & whisk until it thickens.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWME4LIFE75.

TAGS:  Beef/Pork |

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