Vegetable/tomato soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 6.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 3,129.8 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Vegetable/tomato soup calories by ingredient


Introduction

This recipe is the easiest ever...and works wonderful as a quick snack. Don't have time to chop and cut vegies for homemade soup? Try this for a quick fix!! This recipe is the easiest ever...and works wonderful as a quick snack. Don't have time to chop and cut vegies for homemade soup? Try this for a quick fix!!
Number of Servings: 1

Ingredients

    1 can condensed vegetable soup
    1 can condensed tomato soup
    1 tablespoon garlic powder
    1/2 teaspoon dried red pepper
    ground black pepper
    1/4 cup parmesan cheese

Directions

Prepare soups as directed. Add galic powder, dried red pepper, ground black pepper. Serve as directed; top with parmesan cheese. Mmmmmm good!

Number of Servings: 1

Recipe submitted by SparkPeople user IMJANO.