Steak hash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 4.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 375.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Steak hash calories by ingredient
Submitted by:

Introduction

Left over steak Left over steak
Number of Servings: 2

Ingredients

    0.5 packet Bearnaise Sauce
    2 tbsp chopped Onions, raw
    1.5 oz Beef, tenderloin
    2 tbsp Carrots, cooked
    0.5 cup Sweet Corn, Canned
    1 cup diced Potato, raw
    1 serving fresh mushrooms, sliced (0.25 cup)

Directions

Brown all vegetables in skillet. Add cubed leftover steak and bearnaise sauce. Cook till vegetables are tender. Serving Size: 1

Number of Servings: 2

Recipe submitted by SparkPeople user 4212GLENNJD.

Rate This Recipe