Buns

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 3.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 497.7 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Buns calories by ingredient
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Introduction

Soft buns mould into whatever shape you want! Soft buns mould into whatever shape you want!
Number of Servings: 8

Ingredients

    1.5 cup White Milk, Baxter
    2 tbps Margarine, soft
    3 1/3 cup Flour, white
    1 1/2 tbps Granulated Sugar
    1.5 tsp Salt
    1 1/2 tsp Yeast, bakers

Directions

Place ingredients in bread machine pan on dough cycle. Mould into sub, hotdog or burger buns. Let rise for about 1 1/2 hours and then bake at 350 for 15 minutes

Serving Size: About one large sub bun

Number of Servings: 8

Recipe submitted by SparkPeople user TASHASPEIGHT.

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