Butternut Squash and Shrimp Risotto, 1842 g total yield

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,794.8
  • Total Fat: 161.8 g
  • Cholesterol: 266.7 mg
  • Sodium: 6,866.7 mg
  • Total Carbs: 339.5 g
  • Dietary Fiber: 42.2 g
  • Protein: 216.6 g

View full nutritional breakdown of Butternut Squash and Shrimp Risotto, 1842 g total yield calories by ingredient


Introduction

Inspired by HelloFresh Inspired by HelloFresh
Number of Servings: 1

Ingredients

    250 gram(s) Rice, Arborio Risotto Rice by Tastic (per uncooked weight) (by AFRISAM)
    4 tbsp Extra Virgin Olive Oil
    800 grams Butternut Squash
    10 oz Parmesan Cheese, grated
    8 oz Kirkland Chicken Stock
    8 fl oz White Wine
    40 grams Shallots
    4 clove Garlic
    330 Grams Nature's Promise (Free from) Medium Large Cooked Shrimp, tails on, Serving Size: 3 oz. (85g) (by CLO333)
    1 tbsp Italian Spice (by SLIDOG)
    2 dash Salt
    3 dash Pepper, black
    6 serving Organic Mini Bell Peppers (1 medium). (by LIZZBLIZZ4)
    1 serving Annie's Naturals Consorzio Basil Oil, 1 Tbsp

Directions

Use any instruction for risotto.

Serving Size: 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user IRINA75.