Taco with veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Taco with veggies calories by ingredient
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Introduction

Beef taco with veggies Beef taco with veggies
Number of Servings: 6

Ingredients

    1 serving beef, ground 85% lean (1 pound) (by A2N2SMOM)
    1.25 cup Tomatoes (stewed)
    1.5 cup, chopped Onions, raw
    1 cup, chopped Peppers, sweet, red, fresh
    6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

Brown beef and drain fat. Add I can stewed tomatoes, 1 chopped onion and red pepper. Taco taco seasoning and cook till veggies on soft.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MGHOST50.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • I cooked the onions and peppers with the meat. I hate raw peppers and raw onions. They were good. - 4/8/20

    Was this review helpful?   yes  No


  • NO peppers but the rest is very good. - 4/6/20

    Was this review helpful?   yes  No