Breakfast Banana Split with Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.7 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Breakfast Banana Split with Peanut Butter calories by ingredient
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Introduction

You can substitute Almond Butter if desired. Fruit can also be switched for your favorite. You can also add if granola. You can substitute Almond Butter if desired. Fruit can also be switched for your favorite. You can also add if granola.
Number of Servings: 1

Ingredients

    1 serving Banana, fresh 1 small 6" to 6 7/8"
    0.5 cup Great value Plain Greek yogurt nonfat
    0.5 tsp Vanilla Extract
    1 cup, halves Strawberries, fresh
    1 tbsp Great Value (GV) natural no stir creamy peanut butter (

Directions

No cooking required. Simply peel your banana and place on a plate. Cut lengthwise. In a small bowl mix yogurt with vanilla together and pour over banana. Spread strawberry halves over the top of yogurt. If your peanut butter isn’t pourable, put in a microwave safe bowl and heat fr 15 seconds. Pour over top.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

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