Boston Baked Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Boston Baked Beans calories by ingredient
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Introduction

Aunt Charlotte’s recipe Aunt Charlotte’s recipe
Number of Servings: 10

Ingredients

    2 cup Beans, navy
    .75 cup Molasses
    .5 tsp dried mustard (by ROSEBERRY)
    .5 tbsp Salt
    .12 tsp Pepper, black
    1 medium (2-1/2" dia) Onions, raw
    1.5 cup (8 fl oz) Water, tap
    12 tsp unpacked Brown Sugar
    2 tbsp Ketchup, Heinz

Directions

Par boil beans and onion in water for 1hour. save water. Put beans in bean pot with other ingredients. Remove onion is desired. Bake at 325* covered for 2 hours. Uncover and bake 1 hour til tender. Add additional water if too dry.

Serving Size: 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user GINGERBABY17.

TAGS:  Side Items |

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