Boston Baked Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 392.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g
View full nutritional breakdown of Boston Baked Beans calories by ingredient
Introduction
Aunt Charlotte’s recipe Aunt Charlotte’s recipeNumber of Servings: 10
Ingredients
-
2 cup Beans, navy
.75 cup Molasses
.5 tsp dried mustard (by ROSEBERRY)
.5 tbsp Salt
.12 tsp Pepper, black
1 medium (2-1/2" dia) Onions, raw
1.5 cup (8 fl oz) Water, tap
12 tsp unpacked Brown Sugar
2 tbsp Ketchup, Heinz
Directions
Par boil beans and onion in water for 1hour. save water. Put beans in bean pot with other ingredients. Remove onion is desired. Bake at 325* covered for 2 hours. Uncover and bake 1 hour til tender. Add additional water if too dry.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user GINGERBABY17.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user GINGERBABY17.