Spaghetti with meat sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 5.5 g
  • Cholesterol: 58.5 mg
  • Sodium: 214.6 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Spaghetti with meat sauce calories by ingredient
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Number of Servings: 10


    Extra Lean Ground Beef 96/4, 36 oz
    *Ronzoni, Healthy Harvest Spaghetti, 18 oz
    Red Ripe Tomatoes, 6 medium whole (2-3/5" dia), steamed and pureed in food processor.
    Great Value No Salt Added Tomato Sauce - 1/4 cup(61g), 3.5 serving (remove)
    Hy-top Diced tomatoes Italian style with Basil. Garlic and Oregano 1/2 cup = 1 serving, 3.5 serving (remove)
    Garlic powder, 1 tbsp (remove)
    1 cup water
    seasoning salt and additional seasonings to taste
    1 green and 1 red bell pepper diced.
    1/2 cup chopped onion
    1 6.5 oz can mushroom stems and pieces


Cook spaghetti according to package directions.

Brown meat in a skillet, drain and rinse. Return to skillet and add onion and bell peppers. Cook until peppers and onion are tender. Remove from heat.

Combine all ingredients (except spaghetti noodles) in a large sauce pan. Bring to a boil. Reduce heat to low and simmer, covered, for 1 hour.

Serve over spaghetti noodles, or with crusty french bread. (or both!)

Number of Servings: 10

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Beef/Pork |

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