Double chocolate brownies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 267.3
- Total Fat: 13.3 g
- Cholesterol: 59.5 mg
- Sodium: 163.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
View full nutritional breakdown of Double chocolate brownies calories by ingredient
Introduction
12 oz choc bits2tblsp water 12 oz choc bits
2tblsp water
Number of Servings: 9
Ingredients
-
0.33 cup Butter, salted
2 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
0.50 fl oz Water, tap
0.25 tsp Baking Soda
0.75 cup Granulated Sugar
0.75 cup King Arthur 100% Unbleached White Whole Wheat Flour
12 tbsp Nestles Toll House Semi-Sweet Chocolate Chips (by JACOBSENRC)
Tips
Water = 2Tblsp
Choc bits = 12 oz
Directions
325* oven combine flour, soda, and salt. In saucepan combine butter, sugar, and water. Heat to boil. Add 1 cup choc. And vanilla. Add eggs one at a time. Add flour. Add 1 cup bits. Bake 30-35 min in greased 9” pan
Serving Size: 9 pieces
Serving Size: 9 pieces
