Lemon Blueberry Corn Waffles by @sara.mellas

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 437.4

Total Fat: 8.0 g
Cholesterol: 114.9 mg
Sodium: 423.3 mg
Total Carbs: 80.6 g
Dietary Fiber: 4.8 g
Protein: 13.0 g

View full nutritional breakdown of Lemon Blueberry Corn Waffles by @sara.mellas calories by ingredient

Introduction

This and many more delicious recipes for quick and easy meals to start the day in Sara Mellas' new cookbook BreakFAST. This and many more delicious recipes for quick and easy meals to start the day in Sara Mellas' new cookbook BreakFAST.

Number of Servings: 4

Ingredients

2 serving 1 Egg- large, fresh

1.5 cup MIlk, Prairie Farms 2% Milk

2 1tsp Canola Oil

.25 cup Granulated Sugar

.667 tbsp Honey

1.25 cup Flour - Gold medal all purpose flour

1.25 cup Yellow Cornmeal

1.5 tsp Baking Powder

.25 tsp Salt

.75 cup Blueberries, fresh

1 tbsp lemon zest

Directions

Cook in your favorite waffle iron.

Serving Size: Makes 4 waffles