Chicken Fajita Soup

Chicken Fajita Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 1.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 621.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Chicken Fajita Soup calories by ingredient


Introduction

Low Fat Chicken Fajita Soup Low Fat Chicken Fajita Soup
Number of Servings: 8

Ingredients

    32 oz. Swanson Chicken Broth
    28oz can Crushed Tomatoes
    8 oz. Chicken Breast shredded chicken breast
    2.0 cups chopped peppers
    0.5 cups chopped Onions
    1 chopped Celery stalk
    2 cans black beans
    1/4 shredded Carrots
    1 cup Instant Brown Rice

Directions

Boil chicken in broth. Remove chicken and shred. Add all ingredients to broth. Season as desired. Bring to a boil. Add in shredded chicken. Serve.

Serving Size: Makes about 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JAQCASH.