Best Ever Banana Bread (kss)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 204.6
- Total Fat: 6.5 g
- Cholesterol: 39.0 mg
- Sodium: 282.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
View full nutritional breakdown of Best Ever Banana Bread (kss) calories by ingredient
Introduction
Recipe from the back of a bag of Gold Medal Flour Recipe from the back of a bag of Gold Medal FlourNumber of Servings: 16
Ingredients
-
1.25 cup Granulated Sugar
0.5 cup Butter, salted - softened
2 large Egg, fresh, whole, raw
1.5 cup, mashed Banana, fresh
0.5 cup Buttermilk, lowfat
1 tsp Vanilla Extract
2.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Salt
Directions
1. Heat oven to 350 F. Grease bottoms only of 2 (8 x 4 inch) loaf pans or 1 (9 x 5 inch) loaf pan.
2. In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and salt just until moistened. Pour batter into pa.
3. Bake 8 inch loaves 1 hour, 9 inch loaves a 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Serving Size: 2 loaves, 16 slices each
2. In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda and salt just until moistened. Pour batter into pa.
3. Bake 8 inch loaves 1 hour, 9 inch loaves a 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Serving Size: 2 loaves, 16 slices each
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