Slow Cooker Potatoes, Cabbage and Kielbasa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 11.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,977.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Slow Cooker Potatoes, Cabbage and Kielbasa calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 4

Ingredients

    13 oz Fit & Active turkey polska kielbasa
    2 large (3" to 4-1/4" dia. Baked Potato, with skin
    6 cup, chopped Cabbage, fresh
    6 tsp Better than Bullion (Chicken) (by MANGYCOYOTE)
    1 serving Onions, yellow, raw 1 oz.
    3 tsp Thyme, ground
    1 tbsp Caraway Seed

Directions

Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

Serving Size: 4 servings per crock

Number of Servings: 4

Recipe submitted by SparkPeople user CHRYSCENTHIA.