Red, White, and Blueberry Fruit Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 140.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.3 g
View full nutritional breakdown of Red, White, and Blueberry Fruit Salad calories by ingredient
Introduction
Red raspberries can be substituted for the strawberries. The lemon juice acts as a preservative so that the bananas don't turn brown. Red raspberries can be substituted for the strawberries. The lemon juice acts as a preservative so that the bananas don't turn brown.Number of Servings: 1
Ingredients
-
1 pint strawberries, hulled and quartered
1 pint blueberries
1/2 cup white sugar
2 tablespoons lemon juice
4 bananas
Directions
Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Serving Size: 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JENNA60.
Serving Size: 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user JENNA60.
