Homemade Chocolate Syrup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Homemade Chocolate Syrup calories by ingredient


Introduction

I cut the sugar by a third to make it less sweet and lower calorie count. I cut the sugar by a third to make it less sweet and lower calorie count.
Number of Servings: 16

Ingredients

    1 cup Cocoa, dry powder, unsweetened
    1 dash Salt
    1 tsp Vanilla Extract
    1 cup Granulated Sugar

Tips

let cool before adding the vanilla or it will flash off.


Directions

Mix all but vanilla, whisking constantly until it thickens and begins to simmer. Let cool and then add vanilla. Use any place you would a store bought chocolate syrup.

Serving Size: makes 16 1 ounce servings

Number of Servings: 16

Recipe submitted by SparkPeople user ADELE57.