Cottage Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 16.8 g
  • Cholesterol: 240.5 mg
  • Sodium: 278.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
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Submitted by: DEMIGIRLIE

Number of Servings: 4


    1 cup of cottage cheese (any kind)
    4 eggs (3 if they're really jumbo)
    1/4 cup of flour (this can be almond, but is best with wheat)
    2 tbsps of butter melted (can be salted)
    Cinnamon and salt to taste (I like LOTS of cinnamon)
    Milk to thin (optional)


Scoop the cottage cheese into a blender - or use wire whisk. Add 2 eggs and blend for about 30 seconds or until mixed well. Scrape the sides of the blender. Add flour and 2 more eggs, blend for another 30 secs or so until pretty smooth. Add cinnamon and salt to taste. If batter is too thick and thinner is preferred, or to use as crepes, blend in milk to thin.

They cook just like regular pancakes on a oiled skillet.

I used 1 TBSP Mrs. Butter-worth's sugar free syrup.

Hint: Cook them very slowly, they turn out better.

The cooking time will vary depending on your skillet/griddle

Number of Servings: 4

Recipe submitted by SparkPeople user DEMIGIRLIE.


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