Cottage Cheese Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 16.8 g
  • Cholesterol: 240.5 mg
  • Sodium: 278.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup of cottage cheese (any kind)
    4 eggs (3 if they're really jumbo)
    1/4 cup of flour (this can be almond, but is best with wheat)
    2 tbsps of butter melted (can be salted)
    Cinnamon and salt to taste (I like LOTS of cinnamon)
    Milk to thin (optional)


Scoop the cottage cheese into a blender - or use wire whisk. Add 2 eggs and blend for about 30 seconds or until mixed well. Scrape the sides of the blender. Add flour and 2 more eggs, blend for another 30 secs or so until pretty smooth. Add cinnamon and salt to taste. If batter is too thick and thinner is preferred, or to use as crepes, blend in milk to thin.

They cook just like regular pancakes on a oiled skillet.

I used 1 TBSP Mrs. Butter-worth's sugar free syrup.

Hint: Cook them very slowly, they turn out better.

The cooking time will vary depending on your skillet/griddle

Number of Servings: 4

Recipe submitted by SparkPeople user DEMIGIRLIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.