Macaroni Beer Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 6.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 677.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Macaroni Beer Cheese Soup calories by ingredient
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Number of Servings: 4


    1 c water, 2/3 bottle Miller Chill, 1 can cheese soup, 3/4 c diced tomatoes (canned), 1.5 c cooked whole wheat penne


Combine water, soup, beer, and tomatoes. Bring to a boil. Lower heat, simmer five minutes. Add cooked pasta. Heat through about 2 minutes. Makes aaprox. 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

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