Vegetarian Baked Ziti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 316.9
- Total Fat: 11.8 g
- Cholesterol: 24.1 mg
- Sodium: 638.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.4 g
- Protein: 14.6 g
View full nutritional breakdown of Vegetarian Baked Ziti calories by ingredient
Introduction
skinnied up version of an old favorite. This tastes decadent for half the calories. skinnied up version of an old favorite. This tastes decadent for half the calories.Number of Servings: 12
Ingredients
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20 oz broccoli, fresh or frozen, rinsed and chopped
8 oz canned mushrooms, rinsed and drained
1 large Onions, chopped
15 oz Ricotta Cheese
2 Tsp Extra Virgin Olive Oil
6 cup Spaghetti Sauce
16 oz Barilla Ziti Pasta
2 sprays cooking spray
4 oz finely shredded sharp cheddar cheese
2 oz finely shredded Parmesan cheese
Directions
• Preheat oven to 350°F. Spray a 9 x 13 glass baking dish and an 8 x 8 glass baking dish with cooking spray.
• In a large skillet, heat olive oil over medium heat. Sauté onion until softened, about 5 minutes.
• Add broccoli and mushrooms. Continue cooking until broccoli is fork tender, about 5 minutes.
• Add pasta, sauce and ricotta. Stir until well combined.
• Pour pasta mixture into the baking dishes. Sprinkle evenly with shredded cheeses.
• Bake 45 minutes.
Serving Size: makes 12 servings of about 1 1/2 cups
• In a large skillet, heat olive oil over medium heat. Sauté onion until softened, about 5 minutes.
• Add broccoli and mushrooms. Continue cooking until broccoli is fork tender, about 5 minutes.
• Add pasta, sauce and ricotta. Stir until well combined.
• Pour pasta mixture into the baking dishes. Sprinkle evenly with shredded cheeses.
• Bake 45 minutes.
Serving Size: makes 12 servings of about 1 1/2 cups
