Chocolate Oatmeal Cake

Chocolate Oatmeal Cake
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.5
  • Total Fat: 4.8 g
  • Cholesterol: 93.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Chocolate Oatmeal Cake calories by ingredient


Introduction

Guilt Free - No Oil, No Sugar, No Flour! Guilt Free - No Oil, No Sugar, No Flour!
Number of Servings: 4

Ingredients

    2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    2 large Egg, fresh, whole, raw
    2 tbsp Peanut Butter PB2 Powdered Peanut Butter
    2 tbsp Cocoa, dry powder, unsweetened
    6 tsp Brown Sugar Substitute (by OWLEE1)
    1 medium (7" to 7-7/8" long) Banana, fresh
    .5 cup Applesauce, unsweetened

Directions

Combine all ingredients in a blender and blend until it makes a smooth batter. It can be baked in Air Fryer @ 310 F for 20 minutes or conventional oven at 350 F for 20 minutes.

Serving Size: 4 large pieces

Member Ratings For This Recipe


  • no profile photo


    1 of 1 people found this review helpful
    Yummy - 5/16/20